Getting your brand where it belongs–in the LOHAS kitchen.

Today’s specialty food brands need to be so much more than just delicious. They need heart, authenticity, and strong values that go beyond product performance. Values that connect with their consumers. We understand how to communicate a brand’s core truths, and real food authenticity to the growing LOHAS and specialty foods market. We’ve worked with companies large and small – everything from NH-based American Flatbread to rebranding UNFI. Branding specialty foods is our…well…specialty – and our experience includes natural, organic, and specialty food companies such as Coombs Family Farms, Field Day, Gifford’s Ice Cream, Glutino, Oakhurst Dairy, Rustic Crust, Wild Blueberries and more. Led by Advertising Age’s Top 100 Marketers, Glenn Rudberg, our team is all in on getting your deliciousness – and the story behind it – to the people. 

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